Strawberry Rava laddoo recipe with step by step instructions.తెలుగు వెర్షన్.

I use to prepare these Rava laddoos regularly. like at least twice in a month.as it’s my daughter’s favorite recipe. but this time, I thought to make it a little different. that day I found some fresh strawberries in a supermarket. I bought 2 packets. later I got an idea of making laddoos with strawberries.so I googled it and found nowhere. I prepared the notes on my own and tried the recipe. the laddoos came out really well. my husband and daughter liked them very much.

I was about to edit and upload the video immediately. but I thought “what if the strawberries aren’t available when you want to prepare them”.as they aren’t available in all the seasons at all regions. then I got an idea of making them with the strawberry crush or jam. I have tried that version and they turned out too good. but the difference is that these laddoos are little colorful and flavorful.as the manufacturers add the coloring and flavoring agents.

if you want to prepare these laddoos with fresh strawberries, you need to add 3/4 cup of sugar.or if you prepare them with strawberry crush you then 1/2 cup of sugar is enough.as the fruit crush already contains sugar. whatever the procedure you may use, but don’t forget to cool down the strawberry sauce and milk before combining them. otherwise, the milk splits and curdles.

next time I’m going to try the same Rava laddoos with either litchi crush or pineapple crush. I will let you know the result in the same post after trying. I hope you try and enjoy this colorful, flavorful and yummy recipe.

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ఈ RECIPE తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

Text version of Strawberry Rava laddoo

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Strawberry Rava Laddoo

Prep Time

10 mins

Cook Time

20 mins

Total Time

30 mins

 

Very tasty sweet Rava laddoo or Semolina/Suji laddu made with fresh strawberries or strawberry crush

Course: Dessert

Cuisine: Andhra, Indian

Servings: 11

Author: Bindu

Ingredients

METHOD 1 INGREDIENTS

• 1 cup semolina/sooji
• 1/3 cup desiccated coconut powder
• 1/2 cup sugar
• 1/4 cup ghee/clarified butter
• 1/4 cup strawberry crush or jam
• 3 tbsp milk
• 1/4 cup cashew nuts
• 1/4 cup almonds
• 1 tsp cardamom powder
• 1/4 cup raisins
• 1 tbsp chopped pistachios

METHOD 2

• 1 cup semolina/sooji
• 1/3 cup desiccated coconut powder
• 3/4 cup sugar
• 1/4 cup ghee
• 6 strawberries
• 1 tbsp strawberry crush/jam for color
• 2 tbsp milk
• 1/4 cup cashew nuts
• 1/4 cup almonds chopped
• 1 tsp cardamom powder
• 1/4 cup raisins
• 1 tbsp chopped pistachios

Instructions

METHOD 1 INSTRUCTIONS

1. heat ghee/clarified butter in a pan.

2. add cashew nuts, raisins, and roast for 2 minutes.

3. add semolina/sooji and roast for 3-5 minutes on simmer.

4. next, add desiccated coconut powder, chopped almonds, sugar, mix well and saute for 2 minutes.

5. turn off the flame and let it cool down for 5 minutes. DO NOT let it cool down completely.

6. take 1/4 cup of strawberry crush or jam in a small bowl and combine with 3 tbsp of milk.

7. pour the mixture into the semolina mixture and mix well.

8. take a handful of mixture and make laddoo.repeat the process.

9. coat the laddoos with desiccated coconut powder.

METHOD 2 INSTRUCTIONS

1. chop 5-6 strawberries and put them in a small saucepan.

2. pour 3 to 4 tbsp of water and keep it on the flame.

3. boil until the strawberries become mushy.

4. add 1 tsp strawberry essence for a nice color(optional step).

5. follow the steps from 1 to 5 in METHOD 1.

6. you need to add 3/4 cup of sugar instead 1/2 cup.

7. follow the steps from 7 to 9 in METHOD 1.

Video version of Strawberry Rava laddoo