Foodvedam

Pamper your taste buds...

Kasuri methi chicken curry with rich gravy

By 12 Comments

Kasuri Methi Chicken curry recipe with step by step instructions.తెలుగు వెర్షన్.

kasuri methi chicken curry

Kasuri methi chicken curry is a tasty restaurant style rich gravy recipe.I used to have a misconception that any recipe cooked with fenugreek leaves will taste bitter until I tasted Kasuri Machchi curry ( fish curry cooked with dried fenugreek leaves) at one restaurant.I took it into my plate with little hesitation.but the moment I ate it I really loved it.from that day I have started using Kasuri methi/dried fenugreek leaves or fresh methi/fenugreek leaves in my cooking.

This week I prepared Kasuri methi chicken curry and the taste was really amazing.The chicken pieces were melting in the mouth.and the rich gravy made with Kasuri methi, cashew nut paste, and heavy cream reminds you the curry that tasted in the restaurant.it tastes excellent when served with butter naan or Rotis accompanied with sliced onions and tomatoes(seasoned with salt and black pepper powder).keep on cooking…enjoy 🙂

you may also like

Methi Paneer Recipe
Chicken ghee roast Recipe
Chicken cheese balls Recipe
Chintachiguru Chicken
Chicken Tikka Pulao Recipe
Ulavacharu Chicken Biryani Recipe
Pepper Chicken Dry Recipe
Chicken Majestic Restaurant style Recipe

ఈ recipe తెలుగు వెర్షన్ కొరకు ఇక్కడ క్లిక్ చేయండి.

Text version of Kasuri methi chicken curry

5 from 1 vote
kasuri methi chicken curry
Print
Kasuri methi chicken curry with rich gravy
Prep Time
30 mins
Cook Time
30 mins
Total Time
1 hr
 
Course: Main Course
Cuisine: Indian
Servings: 4
Author: Bindu
Ingredients
For Marinating the Chicken
  • 500 g chicken
  • ¼ tsp turmeric powder
  • salt as needed
  • 1 tsp red chili powder
  • 1 tsp coriander powder
  • ½ tsp white pepper powder
  • 3 cloves
  • 4 cardamoms
  • 2 cinnamon sticks
  • 1/8 piece of a nutmeg
  • ½ flower mace
  • 2 bay leaves
  • 1 tsp ginger garlic paste
  • ¼ cup thick yogurt
For Cooing Kasuri Methi Chicken curry
  • 3 medium finely chopped onions
  • 3 slit green chilies
  • 1 tsp ginger garlic paste
  • ¼ tsp turmeric powder
  • salt as per taste
  • 1 tsp red chili powder
  • ¼ cup Kasuri methi/dried fenugreek leaves
  • 6 cashew nuts
  • 3 tbsp oil
  • 20 g butter
  • ¼ cup fresh cream
  • ¼ cup chopped coriander leaves
Instructions
Marinating Chicken
  1. rinse chicken thoroughly and take into a bowl.
  2. add turmeric powder, salt, red chili powder, coriander powder, pepper powder, bay leaves, nutmeg, mace, cloves, cinnamon, cardamom, ginger garlic paste, yogurt and mix well.
  3. soak the marinade for 30 minutes.
  4. Meanwhile, you can make other preparations.
Soaking and grinding cashew nuts
  1. soak 6 cashew nuts in water for 20 minutes and make them into a paste adding some water.
Preparing Kasuri Methi for the curry
  1. I have followed the instructions given on the packet.
  2. boil some water and turn off the heat.
  3. add salt, Kasuri methi and soak for 2-3 minutes.
  4. Strain out the water from Kasuri methi and keep aside.
Preparing Kasuri methi Chicken curry
  1. heat a pan, add oil and butter and wait until the butter melts.
  2. add chopped onions and green chilies, salt and sauté until they become soft.
  3. add ginger garlic paste and sauté until the raw flavor disappears.
  4. then add a pinch of turmeric powder, red chili powder and give it a mix.
  5. put the chicken marinade and mix well.
  6. cover it and cook on medium heat for 20 minutes.mix in between.
  7. After 20 minutes, add cashew nut paste, soaked Kasuri methi, cream and mix well.
  8. add one cup of water and bring to a boil.
  9. When the curry starts to boil turn it to simmer and cook until the gravy thickens.
  10. add chopped coriander leaves and turn off the heat.

Video version of Kasuri methi chicken curry

[embedyt] http://www.youtube.com/watch?v=sd95q-qrByM[/embedyt]

 

Reader Interactions

Comments

  1. Elizabeth Wilson

    your recipe looks amazing! my only question is whether to include the pepper powder or not. Your video shows you adding white pepper powder 1/2 tsp to the marinade, but your instructions do not include that quantity. which is correct? Thanks!

    Reply

    • BINDU

      Pinterest save buttons are already available on each page(left&bottom) and on each image.plz come back and check once.if you still can’t see then there might be some problem with your browser.let me know if you still have the same problem.try with another device like pc or tab or mobile.

      Reply

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating