Bamboo Chicken Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

The first idea that came to our mind when thinking of making variety recipe is Bamboo chicken.which is a trending recipe now in Andhra and Telangana Regions.on the same day we started searching for green bamboos.our hunt was gone waste.as a final hope, I called my uncle who resides in Vijayawada and asked whether he could send bamboos from there.he promised me that he would try to send within a week.and sent them in the same week from Vijayawada.

but unfortunately, I had a deep cut on the right-hand index finger and was unable do my regular chores.I was worried that I how could I make a recipe.by the time my cut disappears the bamboos may turn dry and become useless.Sachin promised me that he will make the bamboo recipes.the next day at 5 clock we started at home and reached to our farm by 6 a.m.we made 5 bamboo recipes.finished them by 2.30 p.m.all the recipes came out really good.they were super duper hit.

we prepared bamboo pepper chicken, bamboo chicken biryani, bamboo mutton, bamboo dum ka chicken, bamboo mutton pulav.they all turned out really good.for these recipes you need to use green bamboos.because, the moisture in the green bamboos helps burn very slowly and lets the ingredients cook perfectly.you may ask “why such a headache?cooking in a bamboo and outdoors.it’s better cooking at home normally rather than cooking in bamboos”.but I say “there is a lot of difference in the taste.if the normal biryani is tasty then bamboo biryani is super tasty :)_”.

there is a small difference in making biryani.for normal biryani the rice is half-cooked and then assembled with marinated chicken.but for the bamboo biryani we don’t need to half cook the rice before assembling.we need to marinate the raw rice as we marinate the chicken.later, after assembling we need to put it on the fire for 30 minutes turning the bamboos in between.If possible, I hope you also try and enjoy the recipe.

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Text Version of Bamboo Chicken Biryani Recipe

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Bamboo Chicken Biryani Recipe

Prep Time

1 hr 30 mins

Cook Time

30 mins

Total Time

2 hrs

 

Course: Main Course

Cuisine: Andhra, Hyderabadi, South Indian, Telangana

Author: Bindu

Ingredients

For marinating Chicken

• 300 grams chicken
• 3 cardamoms
• 1- inch cinnamon stick
• 3 cloves
• 1/8 piece nutmeg
• 1 star anise
• 1 kapok bud
• 1 flower mace
• Salt as required
• ½ tsp turmeric powder
• 2 tsp red chili powder
• 1 tsp coriander powder
• 1 tsp biryani masala
• 1 ½ tsp ginger garlic paste
• ½ lemon
• ¼ cup fried onions
• ½ cup yogurt
• ¼ cup mint leaves
• ¼ cup coriander leaves
• 4 to 5 tbsp oil

For Marinating Rice

• 1 ½ cup basmati rice(1 cup-=250ml)
• 2 to 3 tbsp oil
• 3 cardamoms
• 1 kapok bud
• 1 inch cinnamon stick
• 3 cloves
• ½ mace
• 1 star anise
• 1/8 piece nutmeg
• Salt as required
• ½ tsp chili powder
• ½ tsp biryani masala
• ½ tsp ginger garlic paste
• ½ tsp turmeric powder
• 1 onion
• 3 green chilies
• ¼ cup mint leaves

For Assembling

• 1 tbsp oil
• 1 ¼ cups water
• Aluminium foil to cover
• 2 to 3 bamboos green

Instructions

Marinating the Chicken

1. Take chicken into a mixing bowl.
2. Add whole garam masala spices, salt as required, turmeric powder, red chili powder, biryani masala, ginger garlic paste, coriander powder, fried onions, half a lemon, yogurt, mint leaves, coriander leaves, oil and mix well.
3. Leave the marinade for an hour.

Marinating the Rice

1. Take raw basmati rice into a mixing bowl.

2. Add oil, salt, whole garam masala spices, ginger garlic paste, turmeric powder, red chili powder, biryani masala, onions, green chilies, mint leaves and mix well.
3. Keep it aside for an hour.

Assembling

1. Clean the bamboo until you find no dust inside.
2. Grease the inner part with oil.
3. Put 2 spoonfuls of chicken marinade first and then 4 to 5 spoons of rice.repeat the process again.
4. Add 1 ¼ cups of water.
5. Water runs down to the bottom through the gaps.
6. Cover the bamboo with an aluminium foil.

Making Bamboo Biryani

1. Set fire and put the bamboos on it.
2. Leave for 30 to 35 minutes turning in between.
3. Later remove it from the fire and leave for 5 to 10 minutes.
4. Serve hot on a banana leaf.

Video Version of Bamboo Chicken Biryani Recipe